Hannah's 20th birthday was yesterday and we no longer have teenagers. I'm not exactly sure when I got old enough to have two children in their 20's. I think it happened last week, because the week before I was still 25. Or at least in my mind I was.
Hannah has relaunched her Etsy shop and has some lovely quilted and knitted items. She will be adding embroidery at some point as well. Her prices are reasonable. Click on the picture in the sidebar to visit.
At Hannah's request, we had a quiet celebration at home with Elizabeth and her family and a big bucket of chicken from KFC (plus sides). Our family tradition is for the birthday person to choose what's for dinner. Some years have required
a lot of preparation and cooking, and other years, like this one, I get off easy. :) Some highlights~
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| A new computer! Necessary since this 6yo one is dying. . . |
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| You can never have too much Tolkien. |
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| Two candles for two decades |
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| An excellent father and his two girls (Photo credit: Elizabeth) |
Instead of cake, we had low-carb cookies and frozen yogurt. I followed
this recipe. They were very easy to make. Each cookie has about 1/4 teaspoon of confectioner's sugar, so they are not super sweet, but the almond flour has a good flavor and there was plenty of butter. The texture was excellent, too. I used sugar-free apricot preserves for the jam. Definitely a keeper!
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